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Eating is an activity that we as humans do at least two times a
day. We live in a world where the variety of food is immense, and we are
responsible for what we eat. We decide what we are about to eat and how it will
affect our bodies. The purpose of this essay is to compare and contrast the
differences between eating fresh foods instead of canned foods. The three main
differences are flavor, health benefits, and cost.
The most notable difference between these two kinds of foods is
their flavor. Fresh foods have great flavor and taste because they keep all
their natural conditions. Canned foods however, lack a lot of its flavor
characteristics because there are some other chemical products added to the
natural foods. It is logical that the fresh foods will have a greater taste and
flavor when consumed just because of the time in which they have been prepared.
Comparing both types of foods we notice another difference.
There is a health factor that affects both of them. Canned foods lose some of
the original fresh food nutrients when stored, and also it has to be tinned with
many conservatives and chemical factors that prolong the shelf life and apparent
freshness of the food but could also become toxic if consumed too often.
Yet another difference between these two types of foods is the
cost. Canned foods are much more expensive than fresh foods. Here the benefit of
buying tinned foods is that they are easier to find, for example, in a
supermarket instead of the market like the fresh foods, and they require less
work to prepare than fresh foods, just open and serve.
Here are the main three differences between buying fresh foods
and buying canned foods. As we can see it comes down to a personal choice, based
on the time each person has, the money and the importance he/she gives to
his/her nutrition and health. Therefore it is important that you consider your
possibilities and choose the best type of foods for your convenience and