All essays at ESLBEE.COM are by university students who have given written permission for their work to be published in this site. If you copy/paste an essay and turn it in as your own, it is a very serious academic offence.
The penalties for plagiarism in most universities are very high. From a policy perspective, almost certainly the first incident of plagiarism will get written into the student's permanent record, and a second offence will get a student expelled. From a personal perspective, when your teacher discovers plagiarism (and they almost always do), it not only affects the grade on an essay, but the school's policies once set in motion are always very embarrassing.
From a different perspective, the University of California at Berkeley shows how good documentation makes you look better. They say "Citations allow readers to further explore your sources, show the depth and scope of your research, and add credibility to your work" UC Berkeley.
The reasons to avoid plagiarism are extremely persuasive. Instead of plagiarizing, read widely to see how other writers write, and then take the steps necessary do develop your own writing voice.
If you would like to enjoy the flavor of one of the best tropical drinks, you must be prepared to make art in a blender. Piña coladas are familiar in the Caribbean and in beach resorts, but how to enjoy that Caribbean flavor without being in the Caribbean? Well here is how you can enjoy the pleasure of drinking whenever you want, by just following a few easy steps.
The first step is to get the ingredients necessary for two servings which are a liter of pineapple juice, one coconut cream milk can, one glass of crushed ice, two cups of carnation, and three ounces of rum. You must always get the best quality ingredients for the best taste.
Now we are ready to make piña coladas like professional bar tenders. You must get a blender and pour the ice in it. Make sure there is plenty of crushed ice which must be crushed evenly. If it isn’t turn the blender on the top speed and crush the ice. After the ice is correctly crushed, pour the pineapple juice into the blender. Then pour the coconut milk and the carnation milk . This will add extra consistency to the piña colada. Blend these ingredients, and in a separate container, measure two ounces of rum. If you would like to get a stronger drink, you can pour six ounces.
Blend it all together for about 30 seconds and pour into a glass. You can also pour more ice in it and blend it for about 45 seconds and you will get a slushy piña colada. Be sure to serve it in a glass that can keep your drink ice cold for maximum flavor. For a better presentation you can pour it into a fancy glass with a slice of pineapple as an ornament.
Piña coladas are great when you want to get with that special someone or when you want to please your friends with a tropical drink. I hope you enjoy your piña coladas, and remember that you must get the best quality ingredients. Always try to perfectly crush the ice, and to pour the ingredients while the blender is on. Try to make it with a nice presentation, and you will always make the best impression.